3 thoughts on “My Doris Grant Loaf”

  1. It looks scrumptious. Do I recognise the name from the Lorraine Pascale book? I think she is presenting another series soon – bring it on!!

  2. Read the recipe today. Did you throw in the ice cubes for a bit of steam?
    I tried it out with a mixture of an old school recipe – allowed the whole mix to rise for about 30 mins and then cut it up into 12 rolls and put them to prove for about 10 mins before baking them. Turned out ok. Thanks for the inspiration x.

Leave a Reply

Your email address will not be published. Required fields are marked *